WHAT IS MACA?
2,000 years ago, at 15,000 feet above sea level, the ancient Incan warriors consumed and ate MACA before going into battle. Maca is one of the most powerful roots on Earth. Also known as the Peruvian Ginseng. It is one of Peru's Ancient Superfoods!
MACA is a root that is grown in high altitudes (4000-4500 meters of altitude) on the Andes Mountains of PERU.
Maca is considered an "adaptogen", a name given to certain herbs, plants, and natural substances that help the body naturally adapt to stressors .
PeruFresh At The world's Largest food exhibition
Biennial trade fair SIAL Paris is set to return as the ultimate place to discover and explore today’s trends and tomorrow’s innovations in the food sector.
"The food industry is one of the most dynamic industries in most G20 countries. By discovering new trends and business opportunities, participants will find the tools they need to achieve their objectives,"
Representatives from 92 countries, along with 160,000 visitors are expected to attend, “SIAL Paris is a unique platform for stakeholders to test new markets, launch new products, and meet today’s main players to discuss the challenges of the future. SIAL Innovation [Awards] feature this year, inspiring the food-and-beverage industry even more than ever.”
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